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Healthy Snacking (December): Pineapple Salsa

December 27, 2016

Want the perfect appetizer that is sure to warm up any holiday party or just make a delicious afternoon snack? This Pineapple Salsa recipe brings a bunch of tropical flavour with a refreshing and hydrating crunch that will trick your tastebuds into thinking your snacking on the beach.

 

 

What you'll need:

 

1/2 a pineapple

 

2 limes, juiced

 

1 cucumber

 

1 Jalepeno pepper

 

1 small sweet onion, Maui or red

 

1 bunch of cilantro

 

1 dash of cumin

 

1 dash of salt

 

The steps:

 

1. Cut pineapple, cucumber, pepper, and onion into small cubes. Make sure that onion is especially well diced. Combine all ingredients thoroughly.

 

2. Juice limes, add cilantro and salt to mix.

 

3. Enjoy!

 

Whether you use it as a chip topper or as a garnish for fish, this Pineapple Salsa is sure to be the hit of any New Year's Eve get together. Share your versions of the Pineapple Salsa recipe with us on Instagram, Twitter or Facebook and tag it with #keepmoving or @RCPhysio so we can see your delicious creations! Happy snacking! 

 

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